Asparagus Tasting Menu "El Cid"

menu 390 Kč (4 courses menu)

including assorted cheeses 480 Kč (5 courses menu)

asparagus cream
with French crème fraîche
*****

steamed green asparagus 
prepared in butter, baked with French cheese Comté from the Franche-Comté region
*****
pork neck
marinated in olive oil with fresh herbs, prepared on the lava grill and fresh asparagus garlic, Spanish dried ham Serrano and garlic sauce aioli
*****

assorted French and Spanish cheeses
*****
cantabrian cake
with walnuts and wild sour cherry dip

a wide offer of wines from our wine bar on request – our sommeliers are here to support you with advice

Tasting Menu "El Cid Grande"

menu 590 Kč (4 courses menu)

including assorted cheeses 680 Kč (5 courses menu)

foie gras
marinated in Port wine served with caramelized pear and balsamic syrup
*****

peeled tiger shrimps 
made in colonial Manila style with chilli peppers, coconut cream, green curry, lemon grass and vegetables
*****
beef steak 
made on the lava grill, sprinkled with coarsely ground salt, served with French beans with garlic and air-dried Spanish ham Serrano with a touch of garlic sauce aioli
*****
assorted French and Spanish cheeses
*****
Fondant au Chocolat
dessert with fine chocolate filling served with vanilla sauce

a wide offer of wines from our wine bar on request – our sommeliers are here
to support you with advice

Sabor de España - Flavours of Spain

make your own selection of tapas

selection of three kinds 163,-
selection of six kinds 295,-
selection of ten kinds 470,-

Jamón Serrano
air-dried Spanish ham from the mountain area of Sierra Nevada

Queso con Pimentón Ahumado   ´NEW´
cheese marinated in olive oil with smoked pepper

Chorizo
spicy Spanish sausage

Salchichon
spicy pork salami

Escalibada
vegetables roasted in oil with fresh herbs

Queso Azul Marinado
blue cheese marinated in olive oil with chilli peppers and fresh herbs

Judías Verdes con Jamón
French beans made with garlic and air-dried Serrano ham

Ciruelas Envueltas en Tocino a la Plancha
dried plums marinated in brandy from the area of Jerez, grilled in Spanish bacon

Salmón Marinado
salmon marinated according to a special restaurant recipe

Lomo
dried Spanish pork loin, finely slice

Tapas Cocina Casera – Starters

Albondigas   ´NEW´
Spanish meatballs in piquant tomato-vegetable sauce   
89Kč 

Carpaccio
beef carpaccio with truffle oil and arugula, sprinkled with Parmesan shavings
168 Kč

Foie Gras
foie gras marinated in Port wine served with caramelized pear and balsamic syrup
188 Kč

Jamón Ibérico Pata Negra
air-dried Spanish ham from acorn-fed black pigs, served with fresh strawberries and Cape Gooseberry  
265 Kč

Tapas Marítimas – Seafood Starters

Gambas al Ajioli
fresh shrimps, made in hot olive oil with garlic slices, cayenne pepper and parsley
175 Kč

Langostinos a la Chablis   ´NEW´
scampi with garlic and parsley, stewed in Chardonnay from Chablis wine region
245 Kč

Pulpo a la Gallega
octopus made in Galician way marinated in virgin olive oil, sprinkled with smoked pepper
195 Kč

Gambas Tigre Manila   ´NEW´
peeled tiger shrimps made in colonial Manila style with chilli peppers, coconut cream, green curry, lemon grass and vegetables
185 Kč

Sopas – Soups

Crema de Espárragos
asparagus cream with French crème fraîche
68 Kč

Sopa de Marisco
soup from strong fish stock with shrimps, mussels, calamari and pieces of sea fish
135 Kč

Ensaladas – Salads

Ensalada Mixta
vegetable salad from fresh tomatoes, cucumber and pepper with home made herbs pesto
65 / 115 Kč

Ensalada Caesar
caesar salad - green salad made with original “El Cid dressing” made from Parmesan and whole-grain mustard, served with garlic croutons
155 Kč
optionally with chicken 195 Kč
optionally with marinated salmon 195 Kč

Ensalada de Espinacas   ´NEW´
salad from fresh spinach leaves with kohlrabi, radish, chilli nutsand sour cream dressing
175 Kč

Ensalada con Tomates Secos   ´NEW´
salad from fresh spinach leaves, sun-dried tomatoes, olives and capers
185 Kč

Platos Principales – Main Dishes

Paella

speciality from the region of Valence
only for 2 people and more the preparation time is minimum 40 minutes

Paella de Pollo
paella made from rice with meat from chicken thighs, vegetables and saffron
per 1 person 195 Kč

Paella Marinera y Pollo el Cid
paella with seafood, meat from chicken thighs, vegetables and saffron
per 1 person 295 Kč

Paella de Ferdinand II.   ´NEW´
seafood paella with scampi, shrimps, mussels, calamari, vegetables and saffron
per 1 person 365 Kč

Paella de Jaime I.
paella with lobster, scampi and fresh seafood
per 1 person 765 Kč

Pescados y Mariscos – Fish and seafood

Filete de Salmón   ´NEW´
grilled salmon fillet
185 Kč

Morisca del salmón   ´NEW´
grilled salmon fillet made in Maori style, served with plum chilli sauce and potato-nut purée
255 Kč 

Grande Brochetas a la Parrilla de Mariscos el Cid
grilled skewer from shrimps, scampi, calamari and sea fish, served with salad from fresh spinach leaves, sun-dried tomatoes, olives and capers
295 Kč

Dorada o Lubina al Horno
the whole bream or seabass made with herbs, served with a small vegetable salad with home made herbs pesto (the choice of fish depends on the current offer on the market)
255 Kč

Mar del Plata el Cid   ´NEW´
only for 2 people and more
seafood platter of the whole grilled fish, shrimps, mussels,calamari in black ink, scampi and octopus
per serving 365 Kč 

Carne – Meat

Pechuga de Pollo con Setas
chicken breast with stuffing from wild mushrooms and fresh herbs wrapped in Spanish bacon, served with Parmesan gratinéed potatoes, French beans and roasted garlic sauce
190 Kč

Pollo a la Gitana
marinated steak from boneless chicken thigh made in rural style, a salad and Spanish sauce
185 Kč

Pechuga de Pato   ´NEW´
duck breasts served with Italian arugula cream risotto and wild sour sherry dip
245 Kč 

Carne de Cerdo
pork neck meat marinated in olive oil with fresh herbs prepared on the lava grill, served with fresh asparagus garlic, Spanish dried ham Serrano and garlic sauce aioli
225 Kč

Tartar
beef tartar blended in Andalusian way with truffle oil, shallot, brandy from the area of Jerez and yolk, served with garlic baguette
235 Kč

Chuletillas de Cordero
marinated lamb chops with fresh rosemary made on the lava grill, served with roasted garlic heads and cherry tomatoes
460 Kč

Pasta

Spaghetti Albondigas   ´NEW´
spaghetti pasta with Spanish spicy meatballs with vegetable-tomato sauce and cheese
135 Kč

Pasta de Trufa
stuffed fresh truffle pasta, served in white wine cream sauce, with homemade hebs pesto and Parmesan shavings
185 Kč

Fettucine con Pollo   ´NEW´
spinach fettuccine with chicken and wild mushroom sauce and Parmesan shavings
178 Kč

Arroz con Salmón   ´NEW´
parmesan risotto with fresh salmon, French beans, fresh spinach and homemade herbs pesto
175 Kč

Bistec de Res a la Parrilla   ´NEW´

Entrecote el Cid
entrecote grilled over lava rocks, sprinkled with coarse salt and served with green beans, garlic, Spanish dried ham Serrano and garlic aioli sauce
250 g   325 Kč 

Entrecote
250 g 295Kč
350 g 395 Kč
500 g 560 Kč 

Sirloin Steak
200 g 395 Kč
400 g 740 Kč 

Filet Mignon
300 g 640 Kč 

Skirt Steak
200 g 225 Kč 

Flank Steak
200g 225 Kč 

Suplementos – Side Dishes

Patatas Gratinadas
potatoes gratinéed with Parmesan and herbs
45 Kč

Judias Verdes con Jamon
French beans with garlic and air-dried Serrano ham
68 Kč

Escalibada
vegetables roasted in olive oil with fresh herbs
55 Kč

Guarnicion de Ensalada
vegetable salad from fresh tomatoes, cucumber and pepper with home made herbs pesto
65 Kč

Patatas Fritas
homemade chips (French fries)
40 Kč

Fresh baguette from the oven
served with butter with sun-dried tomatoes
65 Kč

Pan
fresh baguette
20 Kč

Pan de Ajo al Horno
baked garlic baguette
35 Kč

 Salsas - Sauces

plum chilli sauce
garlic alioli sauce
wild mushroom sauce
roasted garlic sauce
wild sour sherry dip
Spanish sauce
35 Kč 

Postres y Quesos – Desserts and cheese

Crema Catalana y Coco   ´NEW´
delicate vanilla cream with coconut, with the sugar cane crust
85 Kč

Pastel de Cantabria   ´NEW´
Cantabrian cake with walnuts and wild sour sherry dip
78 Kč

Fondant au Chocolat
dessert with fine chocolate filling served with vanilla sauce
90 Kč

Fresas al Horno
fresh strawberries with mousse baked in the oven
90 Kč

Mousse de Chocolate
chocolate mousse with a splash of Spanish brandy from the area of Jerez
125 Kč

Selección de Quesos

assorted French and Spanish cheeses served with a pear and pine nuts
100g 185 Kč
150g 255 Kč

Helados y sorbetes – Ice Cream and sorbets

Requesón con Helado de Almendras   ´NEW´
Spanish ice cream from cottage cheese with almond and honey 
85 Kč 

Helado
three scoops of ice cream (subject to availability) with homemade whipped cream and sauce (chocolate, caramel vanilla or wild sour cherry sauce)
75 Kč

Sorbete de Fruta
assorted fruit sorbets
65 Kč