Prepared by Chief Josef Duchoň. Download menu in pdf.

5 courses tasting menu

945 Kč

glass of Bohemia sekt

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Cold starter

Salmone marinato
marinated salmon with lemon and dijon dressing

or

Pancetta prugne
grilled plums in bacon, served on bamboo skewers

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Warm starter

Frog legs

grilled frog legs served on a vegetable ratatouille with pancetta

or

Silverside Lamb
Roast lamb fillet with  romaine lettuce, chicory and lime-mint dip

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Main course

St. Peter
poached fillet of St. Peter with cauliflower puree, roasted carrots,
steam blanched Mangold leaf and Bearnaise emulsions

or

Angus sirloin steak

cut sirloin served with a selection grilled vegetables, green beans, mashed potatoes and Meurette sauce

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Variation of french cheese 50gr

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Dezert

Créme Brulée
fine cream with a vanilla baked with cane sugar

or

Hot strawberries

with green pepper, honey, ice and balsamic reduction

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Coffee Illy

ANTIPASTI

The best way to start a culinary evening.

Crostini
baked Italian bread spread with the shallots and dried tomatoes
65 Kč

Bulbi
onions marinated in balsamic quality DeModena
65 Kč

Carciofi
marinated artichokes with basil, chili peppers and sea salt
65 Kč

Olive Verdi
Italian green olives with stone, flavored with herbs
55 Kč

Pomodori secchi
dried tomatoes in the sun, preserved in sunflower oil with basil
55 Kč

Funghi ripieni
cheese stuffed mushrooms
65 Kč

Verdure alla griglia
grilled seasonal vegetables with thyme and rosemary
65 Kč

Salmone marinato
marinated salmon with lemon and dijon dressing
135 Kč

Prosciutto di Parma
traditional aged ham from the mountains of the Apennines
85 Kč

Cozze alla griglia
grilled fresh mussels on the grill with lemon
85 Kč

Pancetta prugne
grilled plums in bacon, served on bamboo skewers
85 Kč

Sardine                     
fresh sardines marinated in spices Harisa
135 Kč

Oyster alla griglia           
grilled oyster mushrooms
75 Kč

A plate of antipasto and seafood
- for 2 persons 590 Kč
- for 4 persons   1090 Kč

scallops, fresh shrimp, calamari prepared with garlic, white wine  and vegetable vinaigrette, marinated salmon, plums in bacon, artichokes, onions in balsamic vinegar and grilled vegetables

Starters

Mozzarella              
perched on Capone - a mixture of roasted seasonal vegetables with tomatoes and capers
185 Kč

Norwegian salmon
marinated salmon, served with corn and honey-dijon dressing
255 Kč

Moscardini            
moscardini the polenta, the scamp with garlic and balm -mint potatoes
340 Kč

Carpaccio of Angus
sprinkled with flakes of Italian Grana Padano cheese and rocket pesto
175 Kč

Bresaola            
served with roasted garlic, lime and olives
490 Kč

French terrine
terrine of duck liver served with potato pancakes and blackberry coulis
165 Kč

Snails
snail meat with shallots, garlic and marjoram in butter sauce
175 Kč

Frog legs
grilled frog legs served on a vegetable ratatouille with pancetta
275 Kč

SOUPS

Tomato soup
with sweet basil pesto and sour cream
65 Kč

Broth cock
with liver dumplings and vegetables young Jullien
85 Kč

SALADS

Salad with marinated salmon
lettuce salad with chicory, flavoredbalsamic-Dijon dressing
255 Kč

Salad of fresh spinach
with goat cheese, bacon, endive and chilli nuts
195 Kč

Ceasar salát
crispy salad with dressing from parmesan and coarse grained mustard
with garlic crutons / with grilled chicken
165 Kč / 195 Kč

Scarola
Iceberg salad with cherry tomato, horse radish, kohlrabi, slices grilled bacon and sour cream
180 Kč

ITALIAN PASTA AND RISOTTO

Zingaro
Italian pasta prepared in the shallots, white wine with garlic, hot peppers, chicken and parmesan cheese
199 Kč

Pappardelle con alici
pappardelle pasta with smoked anchovies, garlic, olives, shallots, tomatoes, chilli, and parmesan cheese
189 Kč

Pasta con prosciutto
pasta with Parma ham, pancetta, peas and nutmeg in a cream sauce
199 Kč

Pasta con gamberetti

fresh pasta with tiger prawns prepared in olive oil with garlic, sea salt, pepper and parsley
239 Kč

Italiane risotto con pollo
Italian risotto with chicken, vegetables, parmesan cheese
and basil pesto
199 Kč

Italiane risotto ai frutti di mare
Italian risotto with squid, prawns and mussels, parmesan cheese
249 Kč

MAIN COURSES

Bowl of mussels
fresh mussels prepared on shallots with white wine and vegetables vinaigrette, French baguette
285 Kč

Fresh fish fillet    (the day)
with red lentils and steam blanched Mangold leaf with yogurt dressing mint, limes and oranges
365 Kč

Grilled chicken breast
with yogurt, served with cauliflower puree, roasted cauliflower and baby beetroot
215 Kč

Turkey tajine
grilled turkey breast marinated in Haris, served with spicy sharba and concassée of ginger, turmeric, fennel and honey
275 Kč

Striploin steak
with green beans with garlic and bacon, grilled oyster,
domestic potatoes in their skins from the oven and Ali-oli sauce
575 Kč

CZECH REGIONAL AND SEASONAL SPECIALITIES

Pork tenderloin
with roasted potatoes and rosemary, grilled vegetable dumplings and syrup from the bones
265 Kč

New Zealand lamb Silverside
English-roasted, served with mushroom ragout with confit polenta, herbs and beetroot chutney
390 Kč

CHIEF SPECIAL

St. Peter
poached fillet of St. Peter with cauliflower puree, roasted carrots, steam blanched Mangold leaf and Bearnaise emulsions
540 Kč

Sea ​​variations
whole grilled fish, scamps with garlic, moscardini for salad Red lentils, tamarind prawns with potatoes from the oven a small green salad of spring vegetables
690 Kč

Lobster
whole grilled lobster with garlic butter and French baguette
890 Kč

Paelle Valenciana
(only for 2 and more persons, minimum preparation time is 45 minutes)

specialty from the southeast of Spain made with rice, chicken meat the thighs, with prawns, mussels, calamari, vegetables and saffron
295 Kč / person

Duck breast
with herb potato gnocchi in cream sauce with roasted cherry tomatoes and rocket pesto
285 Kč

Skewer pork
marinated with herbs and chilli, served with roasted carrots, mashed potatoes with bacon, onion and Madeira jus
265 Kč

Angus sirloin steak
cut sirloin served with a selection grilled vegetables, green beans, mashed potatoes and Meurette sauce
690 Kč

100GR - CHILDRENS MEAL

Fried chicken ,,schnitzel´´
with boiled potatoes and butter
130 Kč

DESSERTS

Dessert of your choice
offer in the refrigerated display case at the restaurant
59 Kč

Creme Brulée
fine cream with a vanilla baked with cane sugar
95 Kč

Choco fondan
fine chocolate dessert served with sauce from vanilla
95 Kč

Hot strawberries
with green pepper, honey, ice and balsamic reduction
115 Kč

Ice cream
with sauce from forest berries and whipped cream
89 Kč

Scoop of ice cream
25 Kč

Selection of French cheeses

50g / 130 Kč

100g / 250 Kč

150g / 365 Kč

Bread

Small / 10 Kč

Medium / 25 Kč